Strain Review: Auto Blue Cheese by Big Buddha Seeds


The Cheese is a very unique plant, until now, available as clone form only, Originating, and still growing around the UK and now, Holland, this 15 year old variety has been the leading dominant strain in the history of the underground British Indoor cannabis scene.

Blue Cheese was, created first, by selecting a blueberry male from the entire collection of several different breeder versions of blueberry. The selected male was then crossed with Big Buddha’s proud mother, and the backbone of many of their breeding projects; the original U.K. cheese.
From these crosses, a male with extremely fruity characteristics was, chosen as the father of Blue Cheese.

Awards: 1st Place Spannabis Cup 2013. 3rd Place 2006 – 19th High Times Cannabis Cup – Sativa Category.

Grow: Indoor/Outdoor

Sensory Experience: Highly euphoric, Very functional

Smell: A Sweet, Fruity, Tarty, Berry scent, with that recognised musky undertone of the original cheese

Taste: Potent, Blueberry, Fresh taste


Seed Bank: Big Buddha Seeds
Genetics: Sativa/Indica/Ruderalis
Parents: Blueberry x Cheese (male) x Original UK Cheese (female)
Height: N/A
Photoperiod: Photoperiod
Yield: N/A
Flowering Time: 8 to 10 weeks
Award Winner: True
Avail. As: Feminized Seeds
Strain Attributes: Feminized

Medical Uses: N/A

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If you’re using this strain for medicinal purposes, please leave your experiences in comments below so others can benefit.

Strain Review: Auto Blue Cheese by Big Buddha Seeds
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