Strain Review: Critical Cheese by Dinafem


Critical+ and Cheese derive from the Skunk, a fast, super-yielding strain of strong flavor and aroma, and are the most popular commercial strains in Europe and Britain.

Critical Cheese tastes strongly like sweet perfume and cheese. It fills the palate and stays in the mouth with a long-lasting aftertaste.

It grows a lot, with open branches, thin leaves and pine shape. It develops big, dense, fluffy buds that yield lots of resin and very strong smell especially noticeable in the last two weeks of the flowering period. It produces up to 600 g in 56 days of flowering. Grows: Grows indoors, Grows outdoors Harvest Month: early October Taste/Flavor: Cheese, Sweet


Seed Bank: Dinafem
Genetics: Indica / Sativa
Parents: Critical+ x Cheese
Height: N/A
Photoperiod: Photoperiod
Yield: 600 gr
THC: 19%
CBD: 0.3%
Flowering Time: 8 weeks
Award Winner: False
Avail. As: Feminized Seeds
Strain Attributes: Feminized

Medical Uses: N/A

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If you’re using this strain for medicinal purposes, please leave your experiences in comments below so others can benefit.

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